Services
A steakhouse's primary specialty is, of course, its selection of prime-grade steaks. This may include cuts like ribeye, New York strip, filet mignon, T-bone, and porterhouse. The restaurant might offer different sizes and preparations, such as dry-aged or wet-aged steaks, to cater to various preferences.
Many steak restaurants offer a variety of sauces and enhancements to accompany the steaks. These can include classics like béarnaise, peppercorn, or chimichurri sauces, as well as toppings like sautéed mushrooms or caramelized onions.
Steak restaurants often feature a range of appetizers to whet your appetite before the main course. These might include items like shrimp cocktail, crab cakes, escargot, or beef tartare.
While steaks are the stars of the show, many steak restaurants also have a selection of seafood dishes for those who prefer alternatives. Common options include lobster tail, salmon, or surf and turf combinations that pair steak with seafood.
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